Steak and Green Bean Salad (Take-to-Work)
1
Points®
1 serving
Items
Table salt
½ tsp, (divided)
Uncooked green snap beans
1 cup(s)
Red onion
¼ cup(s), (chopped)
Cooked lean flank steak
4 oz, (cut into thin strips)
Cherry tomatoes
4 medium, (chopped)
Fat free balsamic vinaigrette dressing
2½ Tbsp
How to Prepare
Add 1/4 teaspoon salt to 2 cups of water in a pot and bring to a boil. Add green beans and cook until crisp-tender, about 6 minutes; drain well. Place green beans in a medium bowl; add onion, steak and tomatoes and toss well. Season with remaining 1/4 teaspoon of salt and pepper; toss with vinaigrette. (TIME-SAVER PREP TIP: Use plain frozen green beans instead of fresh. Thaw under cold running water, drain well and add to salad.)
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