Steak and Green Bean Salad (Take-to-Work)

5
5
5
Smartpoints value per serving

Meal Items

table salt

½ tsp, (divided)

uncooked green snap beans

1 cup(s)

uncooked red onion(s)

¼ cup(s), (chopped)

cooked lean flank steak

4 oz, (cut into thin strips)

fresh cherry tomato(es)

4 medium, (chopped)

fat-free balsamic vinaigrette dressing

2½ Tbsp

Notes

Add 1/4 teaspoon salt to 2 cups of water in a pot and bring to a boil. Add green beans and cook until crisp-tender, about 6 minutes; drain well. Place green beans in a medium bowl; add onion, steak and tomatoes and toss well. Season with remaining 1/4 teaspoon of salt and pepper; toss with vinaigrette. (TIME-SAVER PREP TIP: Use plain frozen green beans instead of fresh. Thaw under cold running water, drain well and add to salad.)

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