Spicy Pork Sauté
7
Points®
1 serving
Items
Less sodium soy sauce
1 Tbsp
Cornstarch
¼ tsp
Uncooked lean pork tenderloin
4 oz, cubed
Yellow bell pepper
½ large, chopped
Ground ginger
1 tsp
Sugar snap peas
¾ cup(s)
Dry roasted salted cashews
4 item(s), dry-roasted
Cooked long grain brown rice
¾ cup(s)
How to Prepare
Combine soy sauce, cornstarch and pork in a bowl. Season to taste with crushed red pepper flakes and marinate. Heat a non-stick skillet sprayed with cooking spray over medium-high heat. Add pork and sauté until almost done. Remove pork and set aside. Add pea pods, pepper, nuts and ginger, stir to combine. Sauté until slightly softened. Add pork back to pan and sauté until cooked through. Serve with rice.
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