Spiced Crusted Tempeh

2 - 8
PersonalPoints™ per serving

Meal Items



olive oil

1 tsp

seasoned breadcrumbs

1 Tbsp

chili powder

¼ tsp, pinch

fresh thyme

¼ tsp, pinch, chopped

mixed vegetables

½ cup(s), steamed

lemon juice canned or bottled

1 Tbsp

plain baked potato(es)

4 oz


Preheat the oven to 450°F. Coat tempeh with oil, season to taste and place in a baking dish. Combine breadcrumbs, chili powder and thyme, and cover tempeh with bread crumb mixture and bake. Serve with vegetables, drizzled with lemon juice, and potato.