Spiced Crusted Tempeh

Points® value

Meal Items

uncooked tempeh


olive oil

1 tsp

seasoned breadcrumbs

1 Tbsp

chili powder

¼ tsp, pinch

fresh thyme

¼ tsp, pinch, chopped

canned mixed vegetables (corn, lima beans, green beans, peas, carrots)

½ cup(s), steamed

lemon juice canned or bottled

1 Tbsp

plain baked potato

4 oz


Preheat the oven to 450°F. Coat tempeh with oil, season to taste and place in a baking dish. Combine breadcrumbs, chili powder and thyme, and cover tempeh with bread crumb mixture and bake. Serve with vegetables, drizzled with lemon juice, and potato.