Spaghetti with Tomato Sauce and Meatballs
11
Points® value
In a small bowl combine beef, egg , breadcrumbs, basil and salt (or other seasonings); bake on a parchment lined baking sheet at 350°F until cooked through, shaking pan every 5 minutes for even browning, about 10 to 15 minutes. Combine meatballs with sauce; heat through and serve over spaghetti sprinkled with cheese.
Meal Items
uncooked 90% lean ground beef
3 oz, egg
egg
1 item(s), whisked
dried plain breadcrumbs
1½ Tbsp, or Italian seasoned
fresh basil
1 Tbsp, chopped or other fresh herbs
table salt
1 pinch(es), black pepper or other seasonings
canned tomato sauce
½ cup(s), with basil and oregano
cooked spaghetti
1 cup(s), kept hot
grated Parmigiano-Reggiano
1½ Tbsp, or other Parmesan cheese
