Photo of Spaghetti with Tomato Sauce and Meatballs by WW

Spaghetti with Tomato Sauce and Meatballs

Points® value
In a small bowl combine beef, egg , breadcrumbs, basil and salt (or other seasonings); bake on a parchment lined baking sheet at 350°F until cooked through, shaking pan every 5 minutes for even browning, about 10 to 15 minutes. Combine meatballs with sauce; heat through and serve over spaghetti sprinkled with cheese.

Meal Items

uncooked 90% lean ground beef

3 oz, egg


1 item(s), whisked

dried plain breadcrumbs

1½ Tbsp, or Italian seasoned


1 Tbsp, chopped or other fresh herbs

table salt

1 pinch(es), black pepper or other seasonings

canned tomato sauce

½ cup(s), with basil and oregano

cooked spaghetti

1 cup(s), kept hot

grated Parmigiano-Reggiano

1½ Tbsp, or other Parmesan cheese