Spaghetti Bolognese
8
Points®
1 serving
Items
Uncooked 93% lean ground beef
3 oz
Canned tomato sauce
½ cup(s)
Cooked spaghetti
1 cup(s)
Asparagus
1 cup(s), with spears trimmed
Olive oil
2 tsp
Fresh lemon juice
1 Tbsp
How to Prepare
Heat a non-stick skillet over medium-high heat. Season beef to taste and brown until cooked through. Add tomato sauce and heat through. Serve over spaghetti. Preheat broiler. Drizzle asparagus with oil and lemon juice and broil until tender.
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