Smoked Salmon Canapés with Dilled Yogurt

3

Meal Items

plain lowfat Greek yogurt

¼ cup(s)

1

fresh lemon juice

½ tsp

0

lemon zest

¼ tsp

0

uncooked shallot(s)

2 Tbsp, (minced)

0

dill

1 Tbsp, (minced - plus extra for garnish)

0

table salt

1 pinch

0

black pepper

1 pinch

0

rice cracker(s)

10 item(s)

2

smoked salmon

2 oz, cut into 10 thin strips

0

Notes

Combine yogurt, lemon juice, lemon zest, shallot, dill, salt and pepper in a small bowl; divide evenly across crackers. Create a salmon spiral on top of each cracker; garnish with dill.

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