Smoked Salmon Canapés with Dilled Yogurt
3
Points®
1 serving
Items
Plain low fat Greek yogurt
¼ cup(s)
Fresh lemon juice
½ tsp
Lemon zest
¼ tsp
Shallot
2 Tbsp, (minced)
Dill
1 Tbsp, (minced - plus extra for garnish)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Rice crackers
10 item(s)
Smoked salmon, lox
2 oz, cut into 10 thin strips
How to Prepare
Combine yogurt, lemon juice, lemon zest, shallot, dill, salt and pepper in a small bowl; divide evenly across crackers. Create a salmon spiral on top of each cracker; garnish with dill.
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