Smoked Salmon Canapé on Endive

1 - 2
PersonalPoints™ per serving

Meal Items

low fat cream cheese

1 Tbsp

uncooked shallot(s)

1 Tbsp, minced


1 tsp, chopped (plus extra for garnish)

fresh lemon juice

½ tsp


head(s), (4 large leaves) trimmed

smoked salmon

1 oz


Combine cream cheese, shallot, dill and lemon juice in a small bowl. Pipe or spread 1/2 Tbsp cream cheese mixture on each endive and top each with 1 piece rolled salmon; garnish with dill.