1

Smoked Salmon Canapé on Endive

Meal Items

Cheese, cream, light

1 Tbsp

1

Shallots, raw

1 Tbsp, minced

0

Dill weed, fresh

1 tsp, chopped (plus extra for garnish)

0

Juice, lemon, fresh

½ tsp

0

Endive

head(s), (4 large leaves) trimmed

0

Fish, salmon, smoked

1 oz

0
Notes
Combine cream cheese, shallot, dill and lemon juice in a small bowl. Pipe or spread 1/2 Tbsp cream cheese mixture on each endive and top each with 1 piece rolled salmon; garnish with dill.

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