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Smoked Salmon Canapé on Endive

1
Points® value

Meal Items

low fat cream cheese

1 Tbsp

shallot

1 Tbsp, minced

dill

1 tsp, chopped (plus extra for garnish)

fresh lemon juice

½ tsp

endive

⅓ head(s), (4 large leaves) trimmed

smoked salmon, lox

1 oz

Notes

Combine cream cheese, shallot, dill and lemon juice in a small bowl. Pipe or spread 1/2 Tbsp cream cheese mixture on each endive and top each with 1 piece rolled salmon; garnish with dill.

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