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Shrimp with Papaya Relish

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Meal Items

uncooked shrimp

6 large, (buy pre-cooked to save time)

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SPLENDA® Sweetener, no calorie, packets

1 tsp, (or other artificial sweetener)

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jalapeño pepper(s)

1 medium, (cored, seeded and minced; keep fingers off seeds)

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uncooked shallot(s)

1 small, (minced)

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fresh lemon juice

1 tsp

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table salt

⅛ tsp

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ground nutmeg

⅛ tsp, (or less to taste )

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papaya(s)

1 item(s), (ripe; diced)

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Notes

Arrange shrimp on a serving plate. Combine Splenda, jalapeno, shallot, lemon juice, salt and nutmeg in a small glass bowl; stir well to mix. Add papaya and stir gently. Spoon papaya relish over shrimp. (TIME-SAVER TIP: Some supermarkets carry fresh diced papaya in their refrigerated produce section. INGREDIENT SWAP OPTION: Substitute 4 ounces cooked, boneless, skinless chicken breast for the shrimp if desired.)

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