Name: Shrimp with Papaya Relish
Ingredients: 6 large uncooked shrimp (buy pre-cooked to save time); 1 tsp SPLENDA® Sweetener, no calorie, packets (or other artificial sweetener); 1 medium jalapeño pepper(s) (cored, seeded and minced; keep fingers off seeds); 1 small uncooked shallot(s) (minced); 1 tsp fresh lemon juice; 0.125 tsp table salt; 0.125 tsp ground nutmeg (or less to taste ); 1 item(s) papaya(s) (ripe; diced)

Meal Items

uncooked shrimp

6 large, (buy pre-cooked to save time)
SPLENDA® Sweetener, no calorie, packets

1 tsp, (or other artificial sweetener)
jalapeño pepper(s)

1 medium, (cored, seeded and minced; keep fingers off seeds)
uncooked shallot(s)

1 small, (minced)
fresh lemon juice

1 tsp
table salt

⅛ tsp
ground nutmeg

⅛ tsp, (or less to taste )
papaya(s)

1 item(s), (ripe; diced)

Notes

Arrange shrimp on a serving plate. Combine Splenda, jalapeno, shallot, lemon juice, salt and nutmeg in a small glass bowl; stir well to mix. Add papaya and stir gently. Spoon papaya relish over shrimp. (TIME-SAVER TIP: Some supermarkets carry fresh diced papaya in their refrigerated produce section. INGREDIENT SWAP OPTION: Substitute 4 ounces cooked, boneless, skinless chicken breast for the shrimp if desired.)

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Shrimp with Papaya Relish

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Shrimp with Papaya Relish

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