Shrimp with Papaya Relish

0

Meal Items

uncooked shrimp

6 large, (buy pre-cooked to save time)

0

SPLENDA® Sweetener, no calorie, packets

1 tsp, (or other artificial sweetener)

0

jalapeño pepper(s)

1 medium, (cored, seeded and minced; keep fingers off seeds)

0

uncooked shallot(s)

1 small, (minced)

0

fresh lemon juice

1 tsp

0

table salt

tsp

0

ground nutmeg

tsp, (or less to taste )

0

papaya(s)

1 item(s), (ripe; diced)

0

Notes

Arrange shrimp on a serving plate. Combine Splenda, jalapeno, shallot, lemon juice, salt and nutmeg in a small glass bowl; stir well to mix. Add papaya and stir gently. Spoon papaya relish over shrimp. (TIME-SAVER TIP: Some supermarkets carry fresh diced papaya in their refrigerated produce section. INGREDIENT SWAP OPTION: Substitute 4 ounces cooked, boneless, skinless chicken breast for the shrimp if desired.)

A happier, healthier you starts here