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Shrimp Slaw (Take-to-Work)

2
Points® value

Meal Items

cooked frozen shrimp

4 oz, (peeled and deveined)

shredded red cabbage

1 cup(s)

red bell pepper

¼ cup(s), (chopped)

scallions

1 medium, (green part only; chopped)

fat free mayonnaise

2½ Tbsp

balsamic vinegar

1 tsp, (white-variety)

table salt

¼ tsp

black pepper

¼ tsp

curry powder

¼ tsp

Notes

Combine shrimp, cabbage, red pepper and scallion in a small salad bowl. Stir together remaining ingredients in a cup; spoon into shrimp mixture and toss gently to coat. (TIME-SAVER TIP: Purchase already shredded cabbage in your supermarket’s produce aisle. And look for already-cooked frozen shrimp to save time, too.)

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