2

Shrimp Slaw (Take-to-Work)

Meal Items

Shellfish, shrimp, cooked (from frozen)

4 oz, (peeled and deveined)

0

Cabbage, red, shredded

1 cup(s)

0

Peppers, sweet, red, raw

¼ cup(s), (chopped)

0

Scallions, raw (green onions)

1 medium, (green part only; chopped)

0

Mayonnaise, fat free

2½ Tbsp

2

Balsamic vinegar

1 tsp, (white-variety)

0

Salt

¼ tsp

0

Pepper, black

¼ tsp

0

Curry powder

¼ tsp

0
Notes
Combine shrimp, cabbage, red pepper and scallion in a small salad bowl. Stir together remaining ingredients in a cup; spoon into shrimp mixture and toss gently to coat. (TIME-SAVER TIP: Purchase already shredded cabbage in your supermarket’s produce aisle. And look for already-cooked frozen shrimp to save time, too.)

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