Shrimp Slaw (Take-to-Work)

2

Meal Items

cooked shrimp

4 oz, (peeled and deveined)

0

shredded red cabbage

1 cup(s)

0

sweet red pepper(s)

¼ cup(s), (chopped)

0

uncooked scallion(s)

1 medium, (green part only; chopped)

0

fat free mayonnaise

2½ Tbsp

2

balsamic vinegar

1 tsp, (white-variety)

0

table salt

¼ tsp

0

black pepper

¼ tsp

0

curry powder

¼ tsp

0

Notes

Combine shrimp, cabbage, red pepper and scallion in a small salad bowl. Stir together remaining ingredients in a cup; spoon into shrimp mixture and toss gently to coat. (TIME-SAVER TIP: Purchase already shredded cabbage in your supermarket’s produce aisle. And look for already-cooked frozen shrimp to save time, too.)

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