Shrimp and Orange Salad
0
Points® value
Meal Items
orange
1 medium, navel, peeled and cut into bite-size chunks
red onion
¼ cup(s), finely chopped
cooked frozen shrimp
4 oz, peeled, cut into bite-size chunks
balsamic vinegar
½ tsp, white
table salt
¼ tsp
curry powder
¼ tsp
cilantro
1 Tbsp, fresh minced
