Shrimp and Orange Salad

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Meal Items

orange(s)

1 medium, navel, peeled and cut into bite-size chunks

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uncooked red onion(s)

¼ cup(s), finely chopped

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cooked shrimp

4 oz, peeled, cut into bite-size chunks

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balsamic vinegar

½ tsp, white

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table salt

¼ tsp

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curry powder

¼ tsp

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cilantro

1 Tbsp, fresh minced

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Notes

Combine orange, onion and shrimp in a medium salad bowl. Stir together vinegar, salt and curry powder in a cup. Pour dressing over salad and toss well. Sprinkle with cilantro.

Time saver tip: Look for individually quick frozen (IQF) cooked and peeled shrimp in the supermarket. Pour out what you need and keep the remainder in the freezer.

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