Name: Seasoned Veal with Cinnamon Squash
Ingredients: 4 oz uncooked veal cutlet; 0.125 cup(s) uncooked shallot(s); 1 tsp dried rosemary; 1 medium uncooked acorn squash large; 0.5 tsp ground cinnamon; 1 tsp margarine-butter blend; 0.5 cup(s) mixed vegetables steamed

Meal Items

uncooked veal cutlet

4 oz
uncooked shallot(s)

⅛ cup(s)
dried rosemary

1 tsp
uncooked acorn squash

1 medium, large
ground cinnamon

½ tsp
margarine-butter blend

1 tsp
mixed vegetables

½ cup(s), steamed

Notes

Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Top cooked squash with cinnamon and butter. Serve veal with squash and steamed vegetables.

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Seasoned Veal with Cinnamon Squash

A happier, healthier you starts here

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Seasoned Veal with Cinnamon Squash

A happier, healthier you starts here

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