Seasoned Veal with Cinnamon Squash
4
Points® value
Meal Items
uncooked veal cutlet (top round)
4 oz
shallot
⅛ cup(s)
dried rosemary
1 tsp
uncooked acorn squash
1 medium, large
ground cinnamon
½ tsp
margarine-butter blend
1 tsp
canned mixed vegetables (corn, lima beans, green beans, peas, carrots)
½ cup(s), steamed
