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Seasoned Veal with Cinnamon Squash

3

Meal Items

uncooked veal cutlet

4 oz

2

uncooked shallot(s)

⅛ cup(s)

0

dried rosemary

1 tsp

0

uncooked acorn squash

1 medium, large

0

ground cinnamon

½ tsp

0

margarine-butter blend

1 tsp

1

mixed vegetables

½ cup(s), steamed

0

Notes

Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Top cooked squash with cinnamon and butter. Serve veal with squash and steamed vegetables.

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