Seasoned Veal with Cinnamon Squash

Points® value

Meal Items

uncooked veal cutlet

4 oz



dried rosemary

1 tsp

uncooked acorn squash

1 medium, large

ground cinnamon

½ tsp

margarine-butter blend

1 tsp

canned mixed vegetables (corn, lima beans, green beans, peas, carrots)

½ cup(s), steamed


Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Top cooked squash with cinnamon and butter. Serve veal with squash and steamed vegetables.