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Seasoned Veal with Cinnamon Squash

4
3
3
SmartPoints® value per serving

Meal Items

uncooked veal cutlet

4 oz

uncooked shallot(s)

⅛ cup(s)

dried rosemary

1 tsp

uncooked acorn squash

1 medium, large

ground cinnamon

½ tsp

margarine-butter blend

1 tsp

mixed vegetables

½ cup(s), steamed

Notes

Preheat broiler. Spray veal with cooking spray and top with shallots and rosemary. Season to taste. Broil to desired degree of doneness, turning once. Top cooked squash with cinnamon and butter. Serve veal with squash and steamed vegetables.

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