Savory-Stuffed Cherry Tomatoes (For Two)

2

Meal Items

fat free cottage cheese

¼ cup(s)

1

fat free mayonnaise

1 Tbsp

1

uncooked shallot(s)

1 Tbsp, minced

0

curry powder

¼ tsp

0

table salt

tsp

0

black pepper

tsp, freshly ground

0

fresh cherry tomato(es)

6 medium, hollowed out

0

Notes

<p> Combine cottage cheese, mayonnaise, shallot, curry powder, salt and pepper in a small bowl. Blend with a fork to a creamy texture. Cut the top third off of each tomato. Remove tomato pulp and seeds. Spoon filling into tomatoes. Yields 2 servings.</p>Time-Saver tip: The tomatoes can be filled up to a day in advance, stored covered, in the refrigerator.

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