Salsa Snapper
0
Points®
1 serving
Items
Uncooked snapper
4 oz
Olive oil cooking spray
1 spray(s)
Table salt
¼ tsp
Black pepper
¼ tsp
Salsa
2 Tbsp
Cilantro
1 tsp, (fresh; minced)
Lemon
⅛ item(s)
How to Prepare
Preheat oven to 400°F. Place fish in a shallow baking dish; lightly coat fish with cooking spray and season with salt and pepper. Bake until fish is cooked through, about 8 to 10 minutes. Remove from oven and top with salsa and cilantro; serve with lemon wedge. (INGREDIENT SWAP OPTION: Substitute halibut for the snapper if desired.)
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