Salmon with Brown Rice and Spinach

cooked wild Atlantic salmon fillet

5 oz, baked

tomato

2 medium

olive oil

2 tsp

cooked spinach

1 cup(s), steamed

cooked long grain brown rice

½ cup(s)

mixed greens

1½ cup(s)

cucumber

¼ cup(s), sliced

shredded carrots

¼ cup(s)

fat free Italian salad dressing

2 tsp