Name: Salad Nicoise (Take-to-Work)
Ingredients: 2 small uncooked potato(es) (red new potatoes; boiled and chopped); 0.5 cup(s) uncooked green snap beans (steamed); 2 cup(s) lettuce (chopped); 0.5 cup(s) grape tomatoes (chopped); 1 large egg(s) (hard-boiled and chopped); 2 large olive(s) (pitted and sliced); 0.5 cup(s) water-packed tuna fish drained; 2 Tbsp fat free red wine vinaigrette (or more to taste)

Meal Items

uncooked potato(es)

2 small, (red new potatoes; boiled and chopped)
uncooked green snap beans

½ cup(s), (steamed)
lettuce

2 cup(s), (chopped)
grape tomatoes

½ cup(s), (chopped)
egg(s)

1 large, (hard-boiled and chopped)
olive(s)

2 large, (pitted and sliced)
water-packed tuna fish drained

½ cup(s)
fat free red wine vinaigrette

2 Tbsp, (or more to taste)

Notes

Tip: Prevent soggy lettuce by tossing your salad with the dressing just before eating. Keep a bottle of dressing at work for easy availability.

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Salad Nicoise (Take-to-Work)

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Salad Nicoise (Take-to-Work)

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