Roasted Vegetable Frittata

5
1
1
Smartpoints value per serving

Meal Items

olive oil

1 tsp

uncooked red onion(s)

½ medium, sliced

uncooked zucchini

½ medium, sliced into 1/2-inch pieces

sweet red pepper(s)

½ medium, cut into 1/2-inch pieces

egg(s)

2 large

fat-free hard or semi-soft cheese

2 Tbsp, grated or chopped

table salt

tsp, or to taste

black pepper

tsp, or to taste

Notes

Preheat oven to 400°F. Saute onion in oil in a small ovenproof pan over medium-high heat. Add zucchini and pepper and place pan in oven to roast until vegetables are tender, about 10 minutes. Beat eggs and cheese together in a small bowl. Remove pan from oven and stir egg mixture into vegetables. Season to taste with salt and pepper. Return pan to oven until frittata is cooked through, about 10 to 15 minutes.

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