6

Roasted Turkey Breast with Potatoes

Meal Items

Turkey breast (or tenderloin), without skin or bone, uncooked

4 oz, seasoned and roasted

0

Potato(es), raw

1 small, cut into chunks, seasoned and roasted with

4

Oil, olive

1 tsp

1

Lettuce, any type

1½ cup(s)

0

Carrots, uncooked

½ cup(s), and radishes, sliced

0

Tomatoes, grape

4 medium, halved

0

Dressing, vinaigrette, fat free

2 Tbsp

1
Notes
Preheat oven to 375°F degrees. Line a baking sheet with foil coating with cooking spray. Season turkey breast with salt and pepper and roast for 30-40 minutes or until internal temperature reaches 165°F (approximately 25 mins per pound of meat for a turkey breast). Cover loosley with foil and let rest before slicing.

Meanwhile, toss potatoes with oil and season to taste with salt and pepper and optional spices or herbs. Coat a large baking sheet with cooking spray and spread potatoes evenly across baking sheet leaving space between cubes. When turkey is done and out of oven, raise oven temperature to 450°F degrees and roast potatoes for 30 minutes or until well browned, stirring half-way through.

Serve turkey and potatoes with a side salad of lettuce, carrots and other fresh vegetables tossed with dressing.

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