Roasted Turkey Breast with Potatoes
uncooked boneless skinless turkey breast
4 oz, seasoned and roasted
1 small, cut into chunks, seasoned and roasted with
½ cup(s), and radishes, sliced
4 medium, halved
fat free vinaigrette dressing
Meanwhile, toss potatoes with oil and season to taste with salt and pepper and optional spices or herbs. Coat a large baking sheet with cooking spray and spread potatoes evenly across baking sheet leaving space between cubes. When turkey is done and out of oven, raise oven temperature to 450°F degrees and roast potatoes for 30 minutes or until well browned, stirring half-way through.
Serve turkey and potatoes with a side salad of lettuce, carrots and other fresh vegetables tossed with dressing.