Roasted Garlic Greek Yogurt Dip

0 - 3

PersonalPoints™ per serving

Meal Items

garlic clove(s)

1 small clove(s), (roasted; mashed)

Plain fat free yogurt

6 oz

capers

2 tsp, (small size)

black pepper

¼ tsp, (coarsely ground)

uncooked zucchini

1 medium, (thinly sliced on a diagonal)

Notes

Combine garlic, yogurt, capers and pepper in a bowl. Dunk zucchini slices into dip. (INGREDIENT SWAP OPTIONS: Substitute 1/8 teaspoon of garlic powder - or to taste - for the roasted garlic clove. And try using thickly sliced portobello mushrooms or summer squash for dipping instead of zucchini.)