Name: Roasted Garlic Greek Yogurt Dip
Ingredients: 1 clove(s) garlic clove(s) (roasted; mashed); 6 oz plain fat free yogurt; 2 tsp capers (small size); 0.25 tsp black pepper (coarsely ground); 1 medium uncooked zucchini (thinly sliced on a diagonal)

Meal Items

garlic clove(s)

1 clove(s), (roasted; mashed)
plain fat free yogurt

6 oz
capers

2 tsp, (small size)
black pepper

¼ tsp, (coarsely ground)
uncooked zucchini

1 medium, (thinly sliced on a diagonal)

Notes

Combine garlic, yogurt, capers and pepper in a bowl. Dunk zucchini slices into dip. (INGREDIENT SWAP OPTIONS: Substitute 1/8 teaspoon of garlic powder - or to taste - for the roasted garlic clove. And try using thickly sliced portobello mushrooms or summer squash for dipping instead of zucchini.)

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Roasted Garlic Greek Yogurt Dip

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Roasted Garlic Greek Yogurt Dip

A happier, healthier you starts here

Metered Content