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Roasted Garlic Greek Yogurt Dip

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Meal Items

garlic clove(s)

1 small clove(s), (roasted; mashed)

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Plain fat free yogurt

6 oz

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capers

2 tsp, (small size)

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black pepper

¼ tsp, (coarsely ground)

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uncooked zucchini

1 medium, (thinly sliced on a diagonal)

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Notes

Combine garlic, yogurt, capers and pepper in a bowl. Dunk zucchini slices into dip. (INGREDIENT SWAP OPTIONS: Substitute 1/8 teaspoon of garlic powder - or to taste - for the roasted garlic clove. And try using thickly sliced portobello mushrooms or summer squash for dipping instead of zucchini.)

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