Roast Salmon on Broccoli Slaw (For Two)
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uncooked Atlantic salmon fillet(s)8 oz
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Dijon mustard1 tsp
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canned chicken broth1 Tbsp
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uncooked broccoli2 cup(s), shredded
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chives1 tsp, fresh, minced
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fat-free Italian salad dressing4 tsp
Toss broccoli, chives and salad dressing together. Spread on a serving plate. Top with salmon. Yields about 3 oz salmon and 1 cup of slaw per serving. Time-Saver tip: Look for packaged ‘broccoli slaw’ near the bagged lettuce in your supermarket produce aisle. It’s finely sliced broccoli stalks (and sometimes contains carrots) and will slash your prep time.