Roast Salmon on Broccoli Slaw (For Two)

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Meal Items

uncooked Atlantic salmon fillet(s)

8 oz

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Dijon mustard

1 tsp

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canned chicken broth

1 Tbsp

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uncooked broccoli

2 cup(s), shredded

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chives

1 tsp, fresh, minced

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fat-free Italian salad dressing

4 tsp

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Notes

Preheat oven to 400F. Place salmon on a roasting pan. Combine mustard and broth in a cup. Brush on salmon. Bake for 10 minutes or until fish is cooked through.
Toss broccoli, chives and salad dressing together. Spread on a serving plate. Top with salmon. Yields about 3 oz salmon and 1 cup of slaw per serving.

Time-Saver tip: Look for packaged ‘broccoli slaw’ near the bagged lettuce in your supermarket produce aisle. It’s finely sliced broccoli stalks (and sometimes contains carrots) and will slash your prep time.

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