How to Prepare

Preheat oven to 400F. Place salmon on a roasting pan. Combine mustard and broth in a cup. Brush on salmon. Bake for 10 minutes or until fish is cooked through. <br/>Toss broccoli, chives and salad dressing together. Spread on a serving plate. Top with salmon. Yields about 3 oz salmon and 1 cup of slaw per serving. <p/>Time-Saver tip: Look for packaged ‘broccoli slaw’ near the bagged lettuce in your supermarket produce aisle. It’s finely sliced broccoli stalks (and sometimes contains carrots) and will slash your prep time.