Photo of Roast Beef Sandwich and Broccoli Slaw by WW

Roast Beef Sandwich and Broccoli Slaw


Meal Items

reduced calorie mayonnaise

2½ tsp


½ tsp

black pepper

1 pinch(es)

reduced-calorie rye bread

2 slice(s), (toasted)

deli style roast beef slice(s)

3 oz


½ cup(s)

fresh tomato(es)

4 slice(s)

broccoli slaw

1 cup(s), (packaged)

uncooked scallion(s)

1 medium, (chopped)

cider vinegar

Tbsp, (2 tsp)

olive oil

1 tsp

table salt

1 pinch(es)

black pepper

1 pinch(es)

low-sodium dill pickles

½ medium, (sliced into spears)


Combine mayonnaise with horseradish and pinch pepper; divide between toast. Sandwich roast beef, arugula and tomato slices between toast. Toss slaw with scallion, vinegar, oil, salt and pepper. Enjoy sandwich with slaw and pickles.