Roast Beef Sandwich and Broccoli Slaw

7

Meal Items

reduced calorie mayonnaise

2½ tsp

1

horseradish sauce

½ tsp

0

black pepper

1 pinch

0

reduced-calorie rye bread

2 slice(s), (toasted)

3

deli style roast beef slice(s)

3 oz

2

arugula

½ cup(s)

0

fresh tomato(es)

4 slice(s)

0

broccoli slaw

1 cup(s), (packaged)

0

uncooked scallion(s)

1 medium, (chopped)

0

cider vinegar

0 Tbsp, (2 tsp)

0

olive oil

1 tsp

1

table salt

1 pinch

0

black pepper

1 pinch

0

low-sodium dill pickles

½ medium, (sliced into spears)

0

Notes

Combine mayonnaise with horseradish and pinch pepper; divide between toast. Sandwich roast beef, arugula and tomato slices between toast. Toss slaw with scallion, vinegar, oil, salt and pepper. Enjoy sandwich with slaw and pickles.

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