Rice and Red Bean Bowl
5
Points®
1 serving


Items
Cooked long grain brown rice
½ cup(s), (warm or at room temperature)
Canned kidney beans
½ cup(s), (rinsed and drained)
Scallions
2 Tbsp, (chopped)
Gluten free fat-free salsa
2 Tbsp, or more to taste
Avocado
¼ cup(s), (diced)
Sour cream
1 Tbsp
Plum tomato
1 medium, (chopped)
Red onion
¼ cup(s)
Cilantro
1 Tbsp, (chopped)
Fresh lime juice
2 tsp
Table salt
1 pinch(es), or to taste
Black pepper
1 pinch(es), or to taste
How to Prepare
Toss together rice, beans, scallions and salsa; top with avocado and sour cream. Enjoy with a side salad of tomato, onion, cilantro and lime juice; season to taste. <br/> <br/><i>The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.</i>
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