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Rice and Red Bean Bowl

5

Points®

1 serving

Rice and Red Bean Bowl
Rice and Red Bean Bowl

Items

Cooked long grain brown rice

½ cup(s), (warm or at room temperature)

Canned kidney beans

½ cup(s), (rinsed and drained)

Scallions

2 Tbsp, (chopped)

Gluten free fat-free salsa

2 Tbsp, or more to taste

Avocado

¼ cup(s), (diced)

Sour cream

1 Tbsp

Plum tomato

1 medium, (chopped)

Red onion

¼ cup(s)

Cilantro

1 Tbsp, (chopped)

Fresh lime juice

2 tsp

Table salt

1 pinch(es), or to taste

Black pepper

1 pinch(es), or to taste

How to Prepare

Toss together rice, beans, scallions and salsa; top with avocado and sour cream. Enjoy with a side salad of tomato, onion, cilantro and lime juice; season to taste. <br/> <br/><i>The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.</i>

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