Rice and Red Bean Bowl

cooked long grain brown rice

½ cup(s), (warm or at room temperature)

canned kidney beans

½ cup(s), (rinsed and drained)

scallions

2 Tbsp, (chopped)

gluten free fat-free salsa

2 Tbsp, or more to taste

avocado

¼ cup(s), (diced)

sour cream

1 Tbsp

plum tomato

1 medium, (chopped)

red onion

¼ cup(s)

cilantro

1 Tbsp, (chopped)

fresh lime juice

2 tsp

table salt

1 pinch(es), or to taste

black pepper

1 pinch(es), or to taste