Red Bean, Sausage and Okra Soup
2
Points®
1 serving
Items
Canned tomatoes
1 cup(s), (diced or crushed)
Frozen okra
4 oz, (cut and thawed)
Cooked chicken sausage
1½ oz, Andouille variety
Canned kidney beans
½ cup(s), (rinsed and drained)
Water
¼ cup(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Fresh parsley
1 Tbsp, chopped
How to Prepare
Combine tomatoes, okra and sausage in a microwave-safe bowl; microwave until hot. Stir in beans and water; season to taste with salt and pepper. Cover and microwave until heated through; stir in parsley.
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