Raspberry-Lemon Ricotta Parfait
4
Points®
1 serving
Items
Fat free ricotta cheese
½ cup(s)
Sugar
1 tsp
Lemon zest
1⅛ tsp, divided
Raspberries
1 cup(s), or frozen (defrosted)
Jam
1 tsp, raspberry flavor
Peppermint leaves
⅛ tsp, fresh; minced, or to taste
How to Prepare
Combine ricotta, sugar and zest in a small bowl. In another bowl, combine raspberries with jam. Layer ricotta and raspberry mixtures in a parfait glass and garnish with mint and/or zest.
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