Name: Raspberry-Chocolate Chip Bark
Ingredients: 1 cup(s) fat-free plain Greek yogurt; 0.5 tsp vanilla extract; 1 Tbsp honey; 0.75 cup(s) raspberries fresh or frozen; 2 Tbsp mini chocolate chips; 1 Tbsp sweetened coconut flakes

Meal Items

fat-free plain Greek yogurt

1 cup(s)
vanilla extract

½ tsp
honey

1 Tbsp
raspberries

¾ cup(s), fresh or frozen
mini chocolate chips

2 Tbsp
sweetened coconut flakes

1 Tbsp

Notes

Mix yogurt, vanilla extract, and honey. Fold in raspberries and spread in an 8-x8-inch brownie pan lined with foil. Sprinkle with chocolate chips and shredded coconut. Freeze for several hours or overnight; let defrost for a few minutes and then cut into 8 squares, then cross slice into triangles. Store in a container in freezer. Yields 4 triangles per serving.

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Raspberry-Chocolate Chip Bark

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Raspberry-Chocolate Chip Bark

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