Raspberry-Chocolate Chip Bark
13
Points®
1 serving
Items
Plain fat free Greek yogurt
1 cup(s)
Vanilla extract
½ tsp
Honey
1 Tbsp
Raspberries
¾ cup(s), fresh or frozen
Mini chocolate chips
2 Tbsp
Sweetened coconut flakes
1 Tbsp
How to Prepare
Mix yogurt, vanilla extract, and honey. Fold in raspberries and spread in an 8-x8-inch brownie pan lined with foil. Sprinkle with chocolate chips and shredded coconut. Freeze for several hours or overnight; let defrost for a few minutes and then cut into 8 squares, then cross slice into triangles. Store in a container in freezer. Yields 4 triangles per serving.
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