Raspberry-Chocolate Chip Bark

13

Meal Items

plain fat free Greek yogurt

1 cup(s)

0

vanilla extract

½ tsp

0

honey

1 Tbsp

4

fresh raspberries

¾ cup(s), fresh or frozen

0

mini chocolate chips

2 Tbsp

7

sweetened coconut flakes

1 Tbsp

2

Notes

Mix yogurt, vanilla extract, and honey. Fold in raspberries and spread in an 8-x8-inch brownie pan lined with foil. Sprinkle with chocolate chips and shredded coconut. Freeze for several hours or overnight; let defrost for a few minutes and then cut into 8 squares, then cross slice into triangles. Store in a container in freezer. Yields 4 triangles per serving.

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