Pumpkin-pear tartlet
5
Points®
1 serving
Items
Pumpkin butter
1 Tbsp
Plain brown rice cakes
1 cake(s)
Pear
½ small, thinly sliced
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
½ Tbsp, toasted
Pumpkin pie spice
1 pinch(es)
How to Prepare
Spread pumpkin butter on rice cake; top with thinly sliced pear. Garnish with toasted pecans and pumpkin pie spice.
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