12

Pork, Tomato Green Chili and Potato Stew

Meal Items

Potato(es), raw

2 medium, red, cut into 1/2-inch cubes

10

Tomatoes, canned, with green chilies

1½ cup(s)

0

Pork, tenderloin, lean only, cooked

4 oz, shredded (1/2 cup)

2
Notes
Boil or microwave potatoes until done. Drain potatoes and add to same pot or bowl. Add tomatoes and pork, mix thoroughly and heat through.

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