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Pork, Tomato Green Chili and Potato Stew

12
12
2
Smartpoints value per serving

Meal Items

uncooked potato(es)

2 medium, red, cut into 1/2-inch cubes

canned tomatoes with green chilis

1½ cup(s)

cooked lean pork tenderloin

4 oz, shredded (1/2 cup)

Notes

Boil or microwave potatoes until done. Drain potatoes and add to same pot or bowl. Add tomatoes and pork, mix thoroughly and heat through.

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