Pork, Tomato Green Chili and Potato Stew

3 - 10
PersonalPoints™ per serving

Meal Items

uncooked potato(es)

2 medium, red, cut into 1/2-inch cubes

canned tomatoes with green chilis

1½ cup(s)

cooked lean pork tenderloin

4 oz, shredded (1/2 cup)


Boil or microwave potatoes until done. Drain potatoes and add to same pot or bowl. Add tomatoes and pork, mix thoroughly and heat through.