Pork, Tomato Green Chili and Potato Stew
0
Points®
1 serving
Items
Uncooked potato
2 medium, red, cut into 1/2-inch cubes
Canned tomatoes with green chilis
1½ cup(s)
Cooked lean pork tenderloin
4 oz, shredded (1/2 cup)
How to Prepare
Boil or microwave potatoes until done. Drain potatoes and add to same pot or bowl. Add tomatoes and pork, mix thoroughly and heat through.
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