Name: Pesto Pasta Salad
Ingredients: 0.5 cup(s) cooked pasta; 0.5 cup(s) grape tomatoes halved; 0.25 cup(s) edamame (shelled); 0.25 cup(s) cucumber(s) chopped; 1 Tbsp reduced-fat pesto sauce; 1 tsp basil fresh; minced; 0.125 tsp kosher salt or to taste; 1 pinch black pepper or to taste

Meal Items

cooked pasta

½ cup(s)
grape tomatoes

½ cup(s), halved
edamame (shelled)

¼ cup(s)
cucumber(s)

¼ cup(s), chopped
reduced-fat pesto sauce

1 Tbsp
basil

1 tsp, fresh; minced
kosher salt

⅛ tsp, or to taste
black pepper

1 pinch, or to taste

Notes

Combine pasta, tomatoes, edamame, cucumber and pesto in a bowl; sprinkle with basil and season to taste with salt and pepper.

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Pesto Pasta Salad

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Pesto Pasta Salad

A happier, healthier you starts here

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