Name: Chicken meatballs with tomato and parmesan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breast mince; 35 g sourdough bread made into 1/2 cup breadcrumbs; 0.25 cup(s) fresh flat-leaf parsley chopped; 2 tsp fresh lemon rind finely grated; 2 tbs grated parmesan cheese; 1 tbs olive oil; 1 medium brown onion finely chopped; 1 medium carrot(s) finely chopped; 1 medium zucchini chopped; 1 clove(s) garlic crushed; 2 cup(s) tomato passata (500ml); 4 slice(s) sourdough bread (4x40g slices)