Peach Salsa with Baked Chips

3

Meal Items

peach(es)

1 small, diced

0

sweet red pepper(s)

¼ cup(s), diced

0

jalapeño pepper(s)

1 small, minced (or less to taste)

0

fresh lime juice

2 tsp

0

table salt

1 pinch, or to taste

0

black pepper

1 pinch, or to taste

0

uncooked scallion(s)

2 tsp, and/or cilantro, chopped

0

baked low fat tortilla chips

10 item(s)

3

Notes

Combine peach, red pepper, jalapeno (with seeds if you like heat) and lime juice; season to taste with salt and pepper. Garnish with scallions and/or cilantro; serve with chips.

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