Name: Peach Salsa with Baked Chips
Ingredients: 1 small peach(es) diced; 0.25 cup(s) sweet red pepper(s) diced; 1 small jalapeño pepper(s) minced (or less to taste); 2 tsp fresh lime juice; 1 pinch table salt or to taste; 1 pinch black pepper or to taste; 2 tsp uncooked scallion(s) and/or cilantro, chopped; 10 item(s) baked low fat tortilla chips

Meal Items

peach(es)

1 small, diced
sweet red pepper(s)

¼ cup(s), diced
jalapeño pepper(s)

1 small, minced (or less to taste)
fresh lime juice

2 tsp
table salt

1 pinch, or to taste
black pepper

1 pinch, or to taste
uncooked scallion(s)

2 tsp, and/or cilantro, chopped
baked low fat tortilla chips

10 item(s)

Notes

Combine peach, red pepper, jalapeno (with seeds if you like heat) and lime juice; season to taste with salt and pepper. Garnish with scallions and/or cilantro; serve with chips.

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Peach Salsa with Baked Chips

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Peach Salsa with Baked Chips

A happier, healthier you starts here

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