Name: Peach Salsa & Chicken Burrito
Ingredients: 1 tsp canola oil; 0.5 cup(s) uncooked onion(s) chopped; 1 cup(s) sweet red pepper(s) chopped; 3 oz roasted skinless boneless chicken breast cubed; 1 medium flour tortilla(s); 2 Tbsp peach salsa; 1 oz low fat cheddar or colby cheese shredded; 1 cup(s) uncooked carrot(s)

Meal Items

canola oil

1 tsp
uncooked onion(s)

½ cup(s), chopped
sweet red pepper(s)

1 cup(s), chopped
roasted skinless boneless chicken breast

3 oz, cubed
flour tortilla(s)

1 medium
peach salsa

2 Tbsp
low fat cheddar or colby cheese

1 oz, shredded
uncooked carrot(s)

1 cup(s)

Notes

Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper down center of tortilla. Top with salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.

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Peach Salsa & Chicken Burrito

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Peach Salsa & Chicken Burrito

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