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5

Peach Salsa & Chicken Burrito

Meal Items

Oil, canola

1 tsp

1

Onion(s), uncooked

½ cup(s), chopped

0

Peppers, sweet, red, raw

1 cup(s), chopped

0

Chicken breast, roasted, without skin and bone

3 oz, cubed

0

Flour tortilla

1 medium

3

Salsa, peach

2 Tbsp

0

Cheese, low fat, cheddar or colby

1 oz, shredded

1

Carrots, uncooked

1 cup(s)

0
Notes
Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper down center of tortilla. Top with salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.

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