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Pasta with Turkey Meat Sauce

6
Points® value

Meal Items

olive oil

1 tsp

shallot

⅛ cup(s), chopped

garlic

1 clove(s), minced

canned tomato sauce

½ cup(s), heated

mushrooms

1½ cup(s), sliced

ground oregano

¼ tsp

uncooked extra lean ground turkey breast

5 oz, lean

cooked pasta

½ cup(s)

grated Parmesan cheese

2 Tbsp

Notes

Divide turkey into bite-sized pieces. Heat oil in a nonstick pan sprayed with cooking spray over medium-heat. Sauté shallots and garlic until tender. Add oregano mushrooms and turkey, season to taste. Stir and sauté until turkey is cooked through. Add tomato sauce and simmer. Serve over rotini pasta with parmesan cheese.

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