Name: Pasta with Turkey Meat Sauce
Ingredients: 1 tsp olive oil; 0.125 cup(s) uncooked shallot(s) chopped; 1 medium clove(s) garlic clove(s) minced; 0.5 cup(s) canned tomato sauce heated; 1.5 cup(s) fresh mushroom(s) sliced; 0.25 tsp ground oregano; 5 oz uncooked extra lean ground turkey breast lean; 0.5 cup(s) cooked pasta; 2 Tbsp grated Parmesan cheese

Meal Items

olive oil

1 tsp
uncooked shallot(s)

⅛ cup(s), chopped
garlic clove(s)

1 medium clove(s), minced
canned tomato sauce

½ cup(s), heated
fresh mushroom(s)

1 ½ cup(s), sliced
ground oregano

¼ tsp
uncooked extra lean ground turkey breast

5 oz, lean
cooked pasta

½ cup(s)
grated Parmesan cheese

2 Tbsp

Notes

Divide turkey into bite-sized pieces. Heat oil in a nonstick pan sprayed with cooking spray over medium-heat. Sauté shallots and garlic until tender. Add oregano mushrooms and turkey, season to taste. Stir and sauté until turkey is cooked through. Add tomato sauce and simmer. Serve over rotini pasta with parmesan cheese.

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Pasta with Turkey Meat Sauce

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Pasta with Turkey Meat Sauce

A happier, healthier you starts here

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