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Pasta with Turkey Meat Sauce

6

Meal Items

olive oil

1 tsp

1

uncooked shallot(s)

⅛ cup(s), chopped

0

garlic clove(s)

1 medium clove(s), minced

0

canned tomato sauce

½ cup(s), heated

0

fresh mushroom(s)

1½ cup(s), sliced

0

ground oregano

¼ tsp

0

uncooked extra lean ground turkey breast

5 oz, lean

0

cooked pasta

½ cup(s)

3

grated Parmesan cheese

2 Tbsp

2

Notes

Divide turkey into bite-sized pieces. Heat oil in a nonstick pan sprayed with cooking spray over medium-heat. Sauté shallots and garlic until tender. Add oregano mushrooms and turkey, season to taste. Stir and sauté until turkey is cooked through. Add tomato sauce and simmer. Serve over rotini pasta with parmesan cheese.

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