Name: Pasta with Beans and Ricotta
Ingredients: 0.75 cup(s) cooked whole wheat pasta; 0.25 cup(s) store bought marinara sauce heated; 0.25 cup(s) canned white beans; 0.5 cup(s) fat-free ricotta cheese; 1 cup(s) cooked broccoli steamed; 2 tsp olive oil; 1 tsp minced garlic

Meal Items

cooked whole wheat pasta

¾ cup(s)
store bought marinara sauce

¼ cup(s), heated
canned white beans

¼ cup(s)
fat-free ricotta cheese

½ cup(s)
cooked broccoli

1 cup(s), steamed
olive oil

2 tsp
minced garlic

1 tsp

Notes

Top pasta with sauce, beans, and ricotta cheese. Serve on the side broccoli mixed with olive oil and garlic.

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Pasta with Beans and Ricotta

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Pasta with Beans and Ricotta

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