Pasta Primavera with Side Salad
5
Points®
1 serving
Items
Cooked whole wheat pasta
1 cup(s), penne, kept hot*
Tomato
1 cup(s), peppers and/or onions, seasoned, roasted, chopped
Fresh basil
2 Tbsp, oregano and/or parsley, chopped
Shredded fat free mozzarella cheese
2 Tbsp, *
Arugula
1½ cup(s)
Mushrooms
½ cup(s), and shallots, sliced
Grape tomatoes
6 medium, halved
Fat free Italian salad dressing
2 Tbsp, *
How to Prepare
Combine pasta with roasted tomatoes (and other roasted vegetables such as peppers and onions); sprinkle with basil (or other herbs including oregano or parsley) and cheese. Enjoy with arugula, mushrooms, shallots and grape tomatoes tossed with dressing.
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