Orzo with Asparagus and Goat Cheese

7

Meal Items

uncooked orzo

¼ cup(s)

4

table salt

1 pinch

0

uncooked asparagus

¾ cup(s), cut into bite-size pieces

0

fresh tomato(es)

½ small, chopped

0

soft-type goat cheese

2 Tbsp

3

lemon zest

¼ tsp, grated

0

black pepper

1 pinch, freshly ground

0

Notes

Cook orzo in salted water as package directs, adding asparagus to water 3 minutes before orzo will be done. Reserve 1/4 cup orzo cooking water and then drain orzo and asparagus; return orzo and asparagus to pot. Add tomato, cheese, zest and pepper to pot; toss to coat. Stir in enough cooking water to create a creamy sauce.

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