Orzo with Asparagus and Goat Cheese
7
Points®
1 serving
Items
Uncooked orzo
¼ cup(s)
Table salt
1 pinch(es)
Asparagus
¾ cup(s), cut into bite-size pieces
Tomato
½ small, chopped
Soft goat cheese
2 Tbsp
Lemon zest
¼ tsp, grated
Black pepper
1 pinch(es), freshly ground
How to Prepare
Cook orzo in salted water as package directs, adding asparagus to water 3 minutes before orzo will be done. Reserve 1/4 cup orzo cooking water and then drain orzo and asparagus; return orzo and asparagus to pot. Add tomato, cheese, zest and pepper to pot; toss to coat. Stir in enough cooking water to create a creamy sauce.
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