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7

Orzo with Asparagus and Goat Cheese

Meal Items

Orzo, uncooked

¼ cup(s)

4

Salt

1 pinch

0

Asparagus, raw

¾ cup(s), cut into bite-size pieces

0

Tomatoes, fresh

½ small, chopped

0

Cheese, goat, soft type

2 Tbsp

3

Lemon, zest

¼ tsp, grated

0

Pepper, black

1 pinch, freshly ground

0
Notes
Cook orzo in salted water as package directs, adding asparagus to water 3 minutes before orzo will be done. Reserve 1/4 cup orzo cooking water and then drain orzo and asparagus; return orzo and asparagus to pot. Add tomato, cheese, zest and pepper to pot; toss to coat. Stir in enough cooking water to create a creamy sauce.

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