Name: Orzo with Asparagus and Goat Cheese
Ingredients: 0.25 cup(s) uncooked orzo; 1 pinch table salt; 0.75 cup(s) uncooked asparagus cut into bite-size pieces; 0.5 small fresh tomato(es) chopped; 2 Tbsp soft-type goat cheese; 0.25 tsp lemon zest grated; 1 pinch black pepper freshly ground

Meal Items

uncooked orzo

¼ cup(s)
table salt

1 pinch
uncooked asparagus

¾ cup(s), cut into bite-size pieces
fresh tomato(es)

½ small, chopped
soft-type goat cheese

2 Tbsp
lemon zest

¼ tsp, grated
black pepper

1 pinch, freshly ground

Notes

Cook orzo in salted water as package directs, adding asparagus to water 3 minutes before orzo will be done. Reserve 1/4 cup orzo cooking water and then drain orzo and asparagus; return orzo and asparagus to pot. Add tomato, cheese, zest and pepper to pot; toss to coat. Stir in enough cooking water to create a creamy sauce.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Orzo with Asparagus and Goat Cheese

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Orzo with Asparagus and Goat Cheese

A happier, healthier you starts here

Metered Content