Orzo with Asparagus and Goat Cheese

PersonalPoints™ per serving

Meal Items

uncooked orzo

¼ cup(s)

table salt

1 pinch(es)

uncooked asparagus

¾ cup(s), cut into bite-size pieces

fresh tomato(es)

½ small, chopped

soft-type goat cheese

2 Tbsp

lemon zest

¼ tsp, grated

black pepper

1 pinch(es), freshly ground

Notes

Cook orzo in salted water as package directs, adding asparagus to water 3 minutes before orzo will be done. Reserve 1/4 cup orzo cooking water and then drain orzo and asparagus; return orzo and asparagus to pot. Add tomato, cheese, zest and pepper to pot; toss to coat. Stir in enough cooking water to create a creamy sauce.