Orange, Olive and Feta Salad

5

Meal Items

Arugula

2 cup(s), baby leaves

0

Orange(s)

1 medium, navel, peeled and sliced

0

Olives

6 large, chopped

1

Feta, crumbled

3 Tbsp

3

Oil, olive

1 tsp

1

Sherry vinegar

¾ tsp

0

Salt

1 pinch

0

Pepper, black

1 pinch

0

Mint, fresh, leaves

2 tsp, and/or cilantro, chopped

0

Notes

Place arugula on a plate; top with orange slices, olives and feta. In a small bowl, whisk together oil, vinegar, salt and pepper; drizzle over salad and garnish with mint and/or cilantro.

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