Orange, Olive and Feta Salad

arugula

2 cup(s), baby leaves

orange(s)

1 medium, navel, peeled and sliced

olive(s)

6 large, chopped

crumbled feta cheese

3 Tbsp

olive oil

1 tsp

sherry vinegar

¾ tsp

table salt

1 pinch

black pepper

1 pinch

fresh mint leaves

2 tsp, and/or cilantro, chopped