Name: Orange, Olive and Feta Salad
Ingredients: 2 cup(s) arugula baby leaves; 1 medium orange(s) navel, peeled and sliced; 6 large olive(s) chopped; 3 Tbsp crumbled feta cheese; 1 tsp olive oil; 0.75 tsp sherry vinegar; 1 pinch table salt; 1 pinch black pepper; 2 tsp fresh mint leaves and/or cilantro, chopped

Meal Items

arugula

2 cup(s), baby leaves
orange(s)

1 medium, navel, peeled and sliced
olive(s)

6 large, chopped
crumbled feta cheese

3 Tbsp
olive oil

1 tsp
sherry vinegar

¾ tsp
table salt

1 pinch
black pepper

1 pinch
fresh mint leaves

2 tsp, and/or cilantro, chopped

Notes

Place arugula on a plate; top with orange slices, olives and feta. In a small bowl, whisk together oil, vinegar, salt and pepper; drizzle over salad and garnish with mint and/or cilantro.

A happier, healthier you starts here

Join Today

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Orange, Olive and Feta Salad

A happier, healthier you starts here

Visitor Desktop Supplementary

Visitor Desktop Profile

Visitor Mobile Supplementary

Visitor Mobile Profile

Orange, Olive and Feta Salad

A happier, healthier you starts here

Metered Content