Orange-Lemon Tofu

9 - 11
PersonalPoints™ per serving

Meal Items

firm tofu

4 oz

fresh lemon juice

½ tsp

orange zest

¼ tsp, grated

canola oil

1 tsp

cooked pearl barley

1 cup(s)

fresh parsley

1 tsp, chopped

cooked asparagus

1 cup(s)

high fiber roll(s)

2 oz


Combine tofu, lemon juice and zest in a small bowl. Season to taste and toss to coat. Heat oil in a non-stick skillet over medium-high heat. Cook tofu. Serve with barley mixed with parsley and asparagus and roll on the side.