Skip to main contentSkip to footer
WW_Reimagined_Color Created with Sketch.

Mustard-Seasoned Chicken with Mixed Vegetables

9

Meal Items

uncooked boneless skinless chicken breast(s)

4 oz

0

honey mustard

1 tsp

1

olive oil

1 tsp

1

dehydrated onion flakes

⅛ cup(s)

1

uncooked celery

1 cup(s), chopped

0

safflower oil

1 tsp

1

sweet red pepper(s)

1 cup(s)

0

uncooked broccoli

1 cup(s)

0

long grain cooked brown rice

¾ cup(s)

5

Notes

Preheat broiler. Top chicken with mustard. Broil until cooked through. Put oil and onion flakes in a plastic bag. Add pepper, celery and broccoli. Season to taste and shake well to coat. Broil, turning once or until desired tenderness. Serve chicken and vegetables with rice.

A happier, healthier you starts here

Join Today