Mushroom and Cheese Omelet
0
Points®
1 serving
Items
Butter-flavor cooking spray
1 spray(s)
Garlic
1 clove(s), minced
Egg
1 large egg(s)
Egg whites
2 large
Mushrooms
½ cup(s), sliced
Shredded fat free Cheddar cheese
2 Tbsp
How to Prepare
Coat a small nonstick skillet with cooking spray and heat over medium-high heat. Add garlic and sauté for 1 minute. Add mushrooms and sauté for 1 to 2 minutes, until mushrooms are slightly browned; set aside. Beat egg and egg whites together and reheat pan (with more cooking spray if needed). Add egg mixture to pan and cook for 1 to 2 minutes. Flip omelet and add mushrooms and grated cheddar. Fold over half the omelet so filling is covered and cook about 2 minutes more, until cheese melts.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.