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Mulled Raspberry Hibiscus Tea

Meal Items

Water

1¼ cup(s)

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Ginger root, raw

2 piece(s), (1/4-inch think)

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Orange peel, fresh

1 Tbsp, (one 3 to 4-in strip)

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Cinnamon stick

1 item(s)

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Tea Bags (all flavors)

1 serving(s), raspberry hibiscus variety

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Notes
Bring water, ginger, orange peel and cinnamon stick to a boil in a small saucepan; reduce heat to low, simmer 5 minutes.Remove pan from heat; add tea bag and steep 5 minutes. Remove tea bag and pour into a tea cup (strain if desired); garnish with an orange slice.

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