Mulled Raspberry Hibiscus Tea
0
Points®
1 serving
Items
Water
1¼ cup(s)
Fresh ginger
2 piece(s), 1/4-inch think
Cinnamon stick
1 item(s)
Tea bag
1 item(s), raspberry hibiscus variety
Raw orange peel
¼ tsp, one 3 to 4-inch strip
How to Prepare
Bring water, ginger, orange peel and cinnamon stick to a boil in a small saucepan; reduce heat to low, simmer 5 minutes.Remove pan from heat; add tea bag and steep 5 minutes. Remove tea bag and pour into a tea cup (strain if desired); garnish with an optional orange slice.
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