Moroccan Chicken and Vegetable Soup
0 - 2
PersonalPoints™ per serving
canned chicken broth
1 cup(s), baby variety, loosely packed
cooked boneless skinless chicken breast(s)
3 oz, shredded
Put broth, carrots, cumin and cinnamon in microwave-safe bowl; microwave until simmering. Add spinach and chicken; microwave until carrots are tender and spinach wilts.