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Photo of Moroccan Chicken and Vegetable Soup by WW

Moroccan Chicken and Vegetable Soup

2
0
0
SmartPoints® value per serving

Meal Items

canned chicken broth

1 cup(s)

shredded carrot(s)

¼ cup(s)

ground cumin

¼ tsp

ground cinnamon

⅛ tsp

fresh spinach

1 cup(s), baby variety, loosely packed

cooked boneless skinless chicken breast(s)

3 oz, shredded

Notes

Put broth, carrots, cumin and cinnamon in microwave-safe bowl; microwave until simmering. Add spinach and chicken; microwave until carrots are tender and spinach wilts.

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