Name: Moroccan Chicken and Vegetable Soup
Ingredients: 1 cup(s) canned chicken broth; 0.25 cup(s) shredded carrot(s); 0.25 tsp ground cumin; 0.125 tsp ground cinnamon; 1 cup(s) fresh spinach baby variety, loosely packed; 3 oz cooked boneless skinless chicken breast(s) shredded

Meal Items

canned chicken broth

1 cup(s)
shredded carrot(s)

¼ cup(s)
ground cumin

¼ tsp
ground cinnamon

⅛ tsp
fresh spinach

1 cup(s), baby variety, loosely packed
cooked boneless skinless chicken breast(s)

3 oz, shredded

Notes

Put broth, carrots, cumin and cinnamon in microwave-safe bowl; microwave until simmering. Add spinach and chicken; microwave until carrots are tender and spinach wilts.

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Moroccan Chicken and Vegetable Soup

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Moroccan Chicken and Vegetable Soup

A happier, healthier you starts here

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