Moroccan Chicken and Vegetable Soup

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Meal Items

Broth, chicken, canned

1 cup(s)

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Carrots, shredded

¼ cup(s)

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Cumin, ground

¼ tsp

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Cinnamon, ground

tsp

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Spinach, uncooked

1 cup(s), baby variety, loosely packed

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Chicken breast, roasted, without skin & bone

3 oz, shredded

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Notes

Put broth, carrots, cumin and cinnamon in microwave-safe bowl; microwave until simmering. Add spinach and chicken; microwave until carrots are tender and spinach wilts.

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