Name: Middle Eastern-Inspired Lunch
Ingredients: 0.333 cup(s) fresh tomato(es) (diced); 0.333 cup(s) cucumber(s) (diced); 0.333 cup(s) uncooked red onion(s); 1 Tbsp fresh lemon juice; 2 tsp fresh mint leaves (chopped); 1 pinch table salt; 1 pinch black pepper; 2 medium corn tortilla(s) (warmed); 5 Tbsp store-bought hummus (gluten free variety); 1 item(s) whole hard boiled egg(s) , sliced