Photo of Mexican-Stuffed Baby Bell Peppers by WW

Mexican-Stuffed Baby Bell Peppers

2
2
2
Smartpoints value per serving

Meal Items

avocado

2 Tbsp

uncooked shallot(s)

1 Tbsp, minced

hot sauce

tsp

fresh lime juice

tsp

ground cumin

1 pinch

table salt

1 pinch

sweet mini baby bell pepper(s)

6 item(s), tops trimmed, cored

shredded reduced-fat Mexican-style cheese

2 Tbsp

Notes

Mash together avocado, shallot, hot sauce, lime juice, cumin and salt; divide among peppers. Place 1 tsp cheese into top of each pepper; press down to fill pepper cavity.

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