Mexican-Stuffed Baby Bell Peppers

2

Meal Items

avocado

2 Tbsp

1

uncooked shallot(s)

1 Tbsp, minced

0

hot sauce

tsp

0

fresh lime juice

tsp

0

ground cumin

1 pinch

0

table salt

1 pinch

0

sweet mini baby bell pepper(s)

6 item(s), tops trimmed, cored

0

shredded reduced-fat Mexican-style cheese

2 Tbsp

1

Notes

Mash together avocado, shallot, hot sauce, lime juice, cumin and salt; divide among peppers. Place 1 tsp cheese into top of each pepper; press down to fill pepper cavity.

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