Photo of Mexican-Stuffed Baby Bell Peppers by WW

Mexican-Stuffed Baby Bell Peppers

2 - 3
PersonalPoints™ per serving

Meal Items


2 Tbsp

uncooked shallot(s)

1 Tbsp, minced

hot sauce


fresh lime juice


ground cumin

1 pinch(es)

table salt

1 pinch(es)

sweet mini baby bell pepper(s)

6 item(s), tops trimmed, cored

shredded reduced-fat Mexican-style cheese

2 Tbsp


Mash together the avocado, shallot, hot sauce, lime juice, cumin and salt; divide among the peppers. Place 1 tsp cheese into the top of each pepper; press down to fill pepper cavity.