2

Mexican-Stuffed Baby Bell Peppers

Meal Items

Avocado, raw

2 Tbsp

1

Shallots, raw

1 Tbsp, minced

0

Sauce, hot

tsp

0

Juice, lime, fresh

tsp

0

Cumin, ground

1 pinch

0

Salt

1 pinch

0

Pepper(s), baby bell, mini, sweet, raw

6 item(s), tops trimmed, cored

0

Cheese, Mexican, reduced-fat, shredded

2 Tbsp

1
Notes
Mash together avocado, shallot, hot sauce, lime juice, cumin and salt; divide among peppers. Place 1 tsp cheese into top of each pepper; press down to fill pepper cavity.

A happier, healthier you starts here