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Mexican Scrambled Eggs with Black Beans

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Meal Items

egg(s)

2 large

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uncooked scallion(s)

1 medium, sliced

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sweet red pepper(s)

¼ cup(s), chopped

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garlic clove(s)

1 medium clove(s), minced

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cilantro

1 Tbsp, fresh, chopped

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canned black beans

½ cup(s), rinsed and drained

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Notes

Mix eggs, scallion, garlic and red pepper thoroughly together in a medium bowl. Heat a nonstick skillet over medium-high heat and pour in egg mixture. Cook 1 minute and then mix in beans and cilantro. Scramble and cook until desired doneness, 3 to 5 minutes.

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