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Mexican Scrambled Eggs with Black Beans

0 - 6
PersonalPoints™ per serving

Meal Items

egg(s)

2 large egg(s)

uncooked scallion(s)

1 medium, sliced

sweet red pepper(s)

¼ cup(s), chopped

garlic clove(s)

1 medium clove(s), minced

cilantro

1 Tbsp, fresh, chopped

canned black beans

½ cup(s), rinsed and drained

Notes

Mix eggs, scallion, garlic and red pepper thoroughly together in a medium bowl. Heat a nonstick skillet over medium-high heat and pour in egg mixture. Cook 1 minute and then mix in beans and cilantro. Scramble and cook until desired doneness, 3 to 5 minutes.

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