Name: Mexican Scrambled Eggs with Black Beans
Ingredients: 2 large egg(s); 1 medium uncooked scallion(s) sliced; 0.25 cup(s) sweet red pepper(s) chopped; 1 medium clove(s) garlic clove(s) minced; 1 Tbsp cilantro fresh, chopped; 0.5 cup(s) canned black beans rinsed and drained

Meal Items

egg(s)

2 large
uncooked scallion(s)

1 medium, sliced
sweet red pepper(s)

¼ cup(s), chopped
garlic clove(s)

1 medium clove(s), minced
cilantro

1 Tbsp, fresh, chopped
canned black beans

½ cup(s), rinsed and drained

Notes

Mix eggs, scallion, garlic and red pepper thoroughly together in a medium bowl. Heat a nonstick skillet over medium-high heat and pour in egg mixture. Cook 1 minute and then mix in beans and cilantro. Scramble and cook until desired doneness, 3 to 5 minutes.

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Mexican Scrambled Eggs with Black Beans

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Mexican Scrambled Eggs with Black Beans

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