Mexican Chicken Soup
1
Points®
1 serving
Items
Fat free chicken broth
¾ cup(s)
Cooked boneless skinless chicken breast
2 oz, shredded
Canned yellow corn
¼ cup(s)
Canned black beans
¼ cup(s)
Canned diced tomatoes
¼ cup(s), with chilies
Unsalted raw or dry-roasted green pumpkin seeds (pepitas)
1 Tbsp, toasted
How to Prepare
Heat broth, chicken, corn, beans and tomatoes until boiling; serve sprinkled with seeds.
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