Name: Mexican Brown Rice Chicken Salad
Ingredients: 0.5 cup(s) long grain cooked brown rice; 0.5 cup(s) cooked skinless boneless chicken breast(s) cubed; 0.5 medium green pepper(s) chopped; 0.25 cup(s) canned black beans rinsed and drained; 2 Tbsp fat free salsa; 1 medium uncooked scallion(s) minced

Meal Items

long grain cooked brown rice

½ cup(s)
cooked skinless boneless chicken breast(s)

½ cup(s), cubed
green pepper(s)

½ medium, chopped
canned black beans

¼ cup(s), rinsed and drained
fat free salsa

2 Tbsp
uncooked scallion(s)

1 medium, minced

Notes

Combine all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes.

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Mexican Brown Rice Chicken Salad

A happier, healthier you starts here

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Mexican Brown Rice Chicken Salad

A happier, healthier you starts here

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