Mexican Brown Rice Chicken Salad

4

Meal Items

long grain cooked brown rice

½ cup(s)

4

cooked skinless boneless chicken breast(s)

½ cup(s), cubed

0

green pepper(s)

½ medium, chopped

0

canned black beans

¼ cup(s), rinsed and drained

0

fat free salsa

2 Tbsp

0

uncooked scallion(s)

1 medium, minced

0

Notes

Combine all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes.

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