Mexican Brown Rice Chicken Salad

3
Points® value

Meal Items

cooked long grain brown rice

½ cup(s)

cooked skinless, boneless chicken breast

½ cup(s), cubed

green bell pepper

½ medium, chopped

canned black beans

¼ cup(s), rinsed and drained

salsa

2 Tbsp

scallions

1 medium, minced

Notes

Combine all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes.