Mexican Brown Rice Chicken Salad
3
Points®
1 serving
Items
Cooked long grain brown rice
½ cup(s)
Cooked skinless boneless chicken breast
½ cup(s), cubed
Green bell pepper
½ medium, chopped
Canned black beans
¼ cup(s), rinsed and drained
Salsa
2 Tbsp
Scallions
1 medium, minced
How to Prepare
Combine all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes.
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