4

Mexican Brown Rice Chicken Salad

Meal Items

Rice, brown, long grain, cooked

½ cup(s)

4

Chicken breast, cooked, without bone, without skin

½ cup(s), cubed

0

Pepper, green

½ medium, chopped

0

Beans, black, canned

¼ cup(s), rinsed and drained

0

Salsa, fat free

2 Tbsp

0

Scallions, raw (green onions)

1 medium, minced

0
Notes
Combine all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes.

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