Mexican Beef Stir-Fry
6
Points®
1 serving
Items
Olive oil
2 tsp
Uncooked lean trimmed sirloin beef
4 oz, sliced
Chili powder
½ tsp
Onion
½ small, sliced
Red bell pepper
½ small, sliced
Green bell pepper
½ small, sliced
Cooked long grain brown rice
½ cup(s)
Salsa
2 Tbsp
How to Prepare
Heat oil in a nonstick skillet over medium-high heat. Add beef, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and beef is no longer pink, about 4 to 5 minutes. Serve over brown rice and top with salsa.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.