Mexican Beef Stir-Fry

Points® value

Meal Items

olive oil

2 tsp

uncooked lean trimmed sirloin beef

4 oz, sliced

chili powder

½ tsp


½ small, sliced

red bell pepper

½ small, sliced

green bell pepper

½ small, sliced

cooked long grain brown rice

½ cup(s)


2 Tbsp


Heat oil in a nonstick skillet over medium-high heat. Add beef, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and beef is no longer pink, about 4 to 5 minutes. Serve over brown rice and top with salsa.