9

Mexican Beef Stir-Fry

Meal Items

Oil, olive

2 tsp

3

Lean sirloin beef, trimmed, raw

4 oz, sliced

2

Chili powder

½ tsp

0

Onion(s), uncooked

½ small, sliced

0

Peppers, sweet, red, raw

½ small, sliced

0

Pepper, green

½ small, sliced

0

Rice, brown, long grain, cooked

½ cup(s)

4

Salsa, fat free

2 Tbsp

0
Notes
Heat oil in a nonstick skillet over medium-high heat. Add beef, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and beef is no longer pink, about 4 to 5 minutes. Serve over brown rice and top with salsa.

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