Mediterranean Quinoa Bowl
6
Points® value
Enjoy this summertime recipe from Chef Kelsey Nixon.
Meal Items
Plain low fat Greek yogurt
¼ cup(s)
cucumber
2 Tbsp, diced
lemon zest
2 tsp
fresh lemon juice
2 Tbsp
garlic
1 clove(s), grated
table salt
1 pinch(es)
black pepper
1 pinch(es)
cooked quinoa
½ cup(s)
skinless original seasoning rotisserie chicken breast
2 oz, shredded
plum tomato
1 medium, chopped
olives
6 olive(s), sliced
crumbled feta cheese
2 Tbsp
