Photo of Mediterranean Quinoa Bowl  by WW

Mediterranean Quinoa Bowl

Points® value
Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

Plain low fat Greek yogurt

¼ cup(s)


2 Tbsp, diced

lemon zest

2 tsp

fresh lemon juice

2 Tbsp


1 clove(s), grated

table salt

1 pinch(es)

black pepper

1 pinch(es)

cooked quinoa

½ cup(s)

skinless original seasoning rotisserie chicken breast

2 oz, shredded

plum tomato

1 medium, chopped


6 olive(s), sliced

crumbled feta cheese

2 Tbsp


Combine yogurt, cucumber, lemon zest and juice, garlic, salt and pepper in a small bowl. Toss together quinoa, chicken, tomato, olives and feta; top with yogurt mixture.