Mediterranean Quinoa Bowl

7
Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

plain lowfat Greek yogurt

¼ cup(s)

1

cucumber(s)

2 Tbsp, diced

0

lemon zest

2 tsp

0

fresh lemon juice

2 Tbsp

0

garlic clove(s)

1 medium clove(s), grated

0

table salt

1 pinch

0

black pepper

1 pinch

0

cooked quinoa

½ cup(s)

3

skinless original seasoning rotisserie chicken breast

2 oz, shredded

0

plum tomato(es)

1 medium, chopped

0

olive(s)

6 large, sliced

1

crumbled feta cheese

2 Tbsp

2

Notes

Combine yogurt, cucumber, lemon zest and juice, garlic, salt and pepper in a small bowl. Toss together quinoa, chicken, tomato, olives and feta; top with yogurt mixture.

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