7

Mediterranean Quinoa Bowl

Enjoy this summertime recipe from Chef Kelsey Nixon.
Meal Items

Yogurt, Greek, plain, lowfat

¼ cup(s)

1

Cucumber

2 Tbsp, diced

0

Lemon, zest, raw

2 tsp

0

Juice, lemon, fresh

2 Tbsp

0

Garlic, fresh

1 medium clove(s), grated

0

Salt

1 pinch

0

Pepper, black

1 pinch

0

Quinoa, cooked (test)

½ cup(s)

3

Chicken, breast, rotisserie, without skin

2 oz, shredded

0

Plum tomatoes

1 medium, chopped

0

Olives

6 large, sliced

1

Feta, crumbled

2 Tbsp

2
Notes
Combine yogurt, cucumber, lemon zest and juice, garlic, salt and pepper in a small bowl. Toss together quinoa, chicken, tomato, olives and feta; top with yogurt mixture.

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