Mediterranean Quinoa Bowl

8
7
4
Smartpoints value per serving
Enjoy this summertime recipe from Chef Kelsey Nixon.

Meal Items

plain lowfat Greek yogurt

¼ cup(s)

cucumber(s)

2 Tbsp, diced

lemon zest

2 tsp

fresh lemon juice

2 Tbsp

garlic clove(s)

1 medium clove(s), grated

table salt

1 pinch

black pepper

1 pinch

cooked quinoa

½ cup(s)

skinless original seasoning rotisserie chicken breast

2 oz, shredded

plum tomato(es)

1 medium, chopped

olive(s)

6 large, sliced

crumbled feta cheese

2 Tbsp

Notes

Combine yogurt, cucumber, lemon zest and juice, garlic, salt and pepper in a small bowl. Toss together quinoa, chicken, tomato, olives and feta; top with yogurt mixture.

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