Mashed Avocado Tortillas with Tomato
4
Points®
1 serving • Brunch & Breakfast
Items
Avocado
¼ cup(s)
Fresh lemon juice
½ tsp
Corn tortilla
2 tortilla(s), warmed (about 4 inches each)
Tomato
2 slice(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
How to Prepare
Mash avocado with lemon juice; divide between warmed tortillas. Top each with a tomato slice; sprinkle with salt and pepper.
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