Name: Lemon-Mint Bruschetta
Ingredients: 0.5 cup(s) canned broadbeans rinsed and drained; 3 medium fresh cherry tomato(es) chopped; 1 Tbsp uncooked shallot(s) minced; 1 Tbsp mint leaves fresh, minced; 1 Tbsp fresh lemon juice; 1 tsp olive oil extra virgin; 3 slice(s) melba toast(s)

Meal Items

canned broadbeans

½ cup(s), rinsed and drained
fresh cherry tomato(es)

3 medium, chopped
uncooked shallot(s)

1 Tbsp, minced
mint leaves

1 Tbsp, fresh, minced
fresh lemon juice

1 Tbsp
olive oil

1 tsp, extra virgin
melba toast(s)

3 slice(s)

Notes

In a small bowl, toss together all ingredients, except melba toast; mash lightly with a fork. Divide bean mixture among melba toast and serve.

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Lemon-Mint Bruschetta

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Lemon-Mint Bruschetta

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