Lemon-Mint Bruschetta

canned broadbeans

½ cup(s), rinsed and drained

fresh cherry tomato(es)

3 medium, chopped

uncooked shallot(s)

1 Tbsp, minced

mint leaves

1 Tbsp, fresh, minced

fresh lemon juice

1 Tbsp

olive oil

1 tsp, extra virgin

melba toast(s)

3 slice(s)