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Lemon Dijon Chicken over Pasta

5
Points® value

Meal Items

fresh lemon juice

3 Tbsp

Dijon mustard

1 Tbsp

fresh parsley

1 Tbsp, fresh, chopped

table salt

⅛ tsp, or to taste

black pepper

⅛ tsp, or to taste

olive oil

2 tsp

garlic

2 clove(s), chopped

cooked skinless boneless chicken breast

4 oz, chopped

cooked whole-wheat spaghetti

½ cup(s)

Notes

Whisk together lemon juice, mustard and parsley. Add salt and pepper to taste. Heat oil in a nonstick skillet over medium-high heat. Add garlic and cook until fragrant. Add remaining ingredients, toss to coat thoroughly with lemon sauce and heat through

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